Pakistani cuisine is renowned for its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, get more info capturing the essence of Pakistani culinary heritage. Achar is not ju
Gur mixed chawal is a classic Indian dish that combines the deliciousness of gur, also known as jaggery, with the savory flavor of rice. This simple yet delectable dish is a staple in many Indian households, especially during festivals and special occasions. The warmth of gur combined with fluffy rice creates a unique taste that enchants the senses
Aam baat hai ki jab aapki pyaaskhatam hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se pani piye jaate hain aur fir humeaam hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jolabh kar sakte hain. In mein paani ke siwa mithai bhi madadgar hote hain. Aap har ro